Paper of the Month - December, 2013

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Gliadin does not induce mucosal inflammation or basophil activation in patients with non-celiac gluten sensitivity

Bucci C, Zingone F, Russo I et al.
In this article, the authors investigated the immunological responses in non-celiac gluten sensitivity (NCGS) patients after their exposure to gliadin (a protein present in wheat), examining isolated samples of duodenal mucosa and peripheral blood basophils from these patients.


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